Herbs Come from Herbaceous ( non woody) plants. They originated from Italy, France, and England. Herbs are used in savory cooking, and some even have medical values.
Spices Come from roots, flowers,fruits,seeds, or bark. They originate from Tropical climates. Spices are more potent and stronger than Herbs. Some Spices are used as preservatives.
Some Examples
Thyme
Sage
Oregano
Parsley
Marjoram
Basil
Chives
Rosemary
Mint
Spices
Cinnamon - Bark
Ginger - Root
Cloves - Flower
Saffron - Stigma
Nutmeg - Seed
Vanilla Fruit
Cumin - Seed
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