Tonight I wanted to try something a little different. I cooked boneless pork chops, and tossed some seared scallops with some potatoes and green beans.I marked the chops off on a girdle skillet, and then baked them off in bacon fat. I blanched and shocked the green beans.the potatoes were boiled in a pot. I seared off the scallops in a pan. I bordered the plate with red pepper. It came together nicely, well I think so anyway!
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