The art of plating fascinates me to the fullest. You can have the same ingredients of a meal several days, and each day plate it differently and feel like you have a whole new dinner experience. I'm often asked why do you take all that time to make your food look good before you eat it? The bottom line is you eat with your eyes first. I feel like if I cannot make food look delicious, how can I expect for someone else to want to eat my food?
This is so true. This looks delicious and so superb! Great job Chef Clemons.
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